Brekkie Egg Pots
SERVES
10
PREP TIME
15 mins
COOK TIME
30 mins
A high-protein, prep-ahead breakfast that’s perfect for food-to-go or catering. These individual egg jars feature Angel Bay Breakfast Beef Bites, cheese, and veg—baked to perfection and easy to portion, store, and serve. Great for café cabinets, corporate events or busy service lines.
INGREDIENTS
- 12 eggs
- 180ml cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 large red capsicum
- 50g baby spinach
- 100g grated Colby cheese
- chopped chives, to garnish
Calories
263
Carbs
4.7g
Sugar
2.9g
Protein
15.3g
Fat
21.7g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat oven to 160ºC bake. Cook Angel Bay Breakfast Beef Bites according to instructions on packet.
- Whisk eggs, cream, salt and pepper together until well combined. Finely dice capsicum and chop spinach. Cut each beef bite into 6 pieces.
- Divide beef bites, capsicum, spinach and three quarters of the cheese evenly between ten 200-220ml oven-safe jars. Pour in egg mixture and stir. Top with remaining cheese.
- Bake for 20-25 minutes, until puffed and set.
- Sprinkle with chopped chives to serve. Best served warm.
