Breakfast Pizza
SERVES
1
PREP TIME
10 mins
COOK TIME
15 mins
A brunch-worthy twist on a menu favourite, packed with indulgent breakfast flavour. Topped with hash bites, cheese, Angel Bay Breakfast Beef Bites, and soft-baked eggs, this pizza delivers big flavour in every slice. Ideal for dine-in, buffet, or weekend specials
INGREDIENTS
- 120g hash bites, mini hash browns or potato gems
- 1 large pizza base
- 4 Tbsp tomato relish
- 1/2 red onion, thinly sliced
- 100g grated cheese (ideally a pizza blend of mozzarella, cheddar and parmesan)
- 3 eggs
- 2-3 Tbsp hollandaise sauce
- chopped parsley, to garnish
Calories
1591
Carbs
83.5g
Sugar
13.5g
Protein
79.5g
Fat
102.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat oven to 250ºC fan bake.
- Fry hash bites until golden and crispy.
- Spread pizza base with tomato relish. Top with onion, hash bites and halved frozen beef bites. Sprinkle with cheese. Make three indents to crack the eggs into later.
- Bake for 6-7 minutes, until crust is just starting to turn golden brown. Crack 3 eggs onto the pizza, in the indents. Bake for a further 5-6 minutes, until egg white has set and pizza is golden brown.
- Season with salt and pepper, drizzle with hollandaise and garnish with parsley. Slice into wedges.
