Breakfast Hash
SERVES
6
PREP TIME
10 mins
COOK TIME
30 mins
A one-dish breakfast solution with all the crowd favourites. Individual skillet-style bakes layered with crispy potatoes, beans, cheese, egg, and Angel Bay Breakfast Beef Bites. Easy to prep and portion, they’re ideal for cafés, motels, or casual dining service.
INGREDIENTS
- 750g potatoes, skin on
- 1 1/2 Tbsp olive oil
- 600g baked beans
- 6 eggs
- 120g grated Colby cheese
- sliced spring onions and chopped parsley, to garnish
Calories
532
Carbs
47.5g
Sugar
7.4g
Protein
31g
Fat
28.3g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat oven to 200ºC fan bake.
- Dice potatoes into 2cm cubes. Place in a saucepan, cover with water and bring to the boil. Boil for 12 minutes.
- Cook beef bites according to packet instructions.
- Place six individual oven-safe dishes or cast iron frying pans (10-12cm diameter) in the oven to preheat.
- Drain potatoes well. Heat oil in a large frying pan over medium-high. Fry potatoes until browned and crisp. Season with salt and pepper.
- Divide baked beans, potatoes and beef bites between the warmed dishes/pans. Make an indent in the middle and crack an egg into each dish. Sprinkle with a little salt and pepper, then the cheese. Bake for 10 minutes, until mixture is bubbling and egg white has set.
- Sprinkle with spring onions and parsley to serve.
