Breakfast Sliders
SERVES
24
PREP TIME
15 mins
COOK TIME
25 mins
Mini in size, big on flavour—built for catering, events, or cabinet display. Soft brioche sliders filled with egg bake, Angel Bay Breakfast Beef Bites, fresh rocket, and complementary sauces. Easy to prep, easy to serve, and perfect for high-volume environments.
INGREDIENTS
- 10 eggs
- 200g cottage cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 125g grated Colby or Swiss cheese
- 24 brioche slider buns
- 200g tomato relish
- 100g hollandaise sauce or aioli
- 60g rocket leaves
Calories
303
Carbs
20.8g
Sugar
6.8g
Protein
13.9g
Fat
19.1g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat oven to 160ºC bake. Grease a 20cm x 30cm roasting dish and line with baking paper.
- Blend eggs, cottage cheese, salt and pepper together until smooth. Pour into prepared dish and sprinkle with cheese. Bake for 20-25 minutes, until puffed and set.
- Cook beef bites according to packet instructions.
- Slice sliders in half and toast both sides on a hot plate or in a frying pan. Spread the bottom halves with relish and the top halves with hollandaise or aioli.
- Cut egg bake into 24 squares. Fill each slider with egg, beef bite and rocket. Secure with skewers, if desired.
