Gourmet Veggie Burger Patties
For customers that enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs (Angel Bay Veggie Patties are egg, gluten and dairy free) and tickles your tastebuds!
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat, with a touch of oil, for 14-16 minutes, turning every 3-4 minutes.
Oven
Heat oven to 180°C. Cook from frozen for 18-20 minutes, turning part way through.
Featured Recipes
Brazilian Veggie Burger
- SERVES 4
- READY IN 35 mins
Mushroom and Avocado Veggie Burger
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Veggie Squaffle Poached Egg Breaky Stack
- SERVES 1
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Veggie Patty Wrapped Omelette and Whipped Goats Cheese Bagel
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Classic Vegan Cheeseburger
- SERVES 4
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Beetroot Hummus, Veggie Patty and Ricotta Eggs
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Veggie Poke Bowl
- SERVES 4
- READY IN 30 mins
Chipotle Halloumi Veggie Burger
- SERVES 4
- READY IN 30 mins
Korean Bacon Veggie Burger
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Brunch Stack
- SERVES 4
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Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.