Gourmet Lamb Burger Patties
Our Gourmet Lamb Burger Patties are made from succulent, New Zealand lamb and produce juicy burgers that are full of flavour. Made in our signature style, these patties are an ideal addition to any menu.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 14-15 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 16-18 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 30 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
