Gourmet Lamb Burger Patties
Our Gourmet Lamb Burger Patties are made from succulent, New Zealand lamb and produce juicy burgers that are full of flavour. Made in our signature style, these patties are an ideal addition to any menu.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 14-15 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 16-18 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 30 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Featured Recipes
Middle Eastern Lamb Burger
- SERVES 4
- READY IN 35 mins
Bao Buns
- SERVES 4
- READY IN 30 mins
Aussie Day Burger
- SERVES 4
- READY IN 30 mins
Pesto Lamb Burger
- SERVES 4
- READY IN 40 mins
Gourmet Lamb Burger
- SERVES 4
- READY IN 25 mins
Lamb Harissa Burger
- SERVES 4
- READY IN 30 mins
Lancashire Relish Burger
- SERVES 4
- READY IN 40 mins
Lamb, Feta and Beetroot Burger
- SERVES 4
- READY IN 40 mins
Greek Lamb Patty Gyros Bowls
- SERVES 4
- READY IN 50 mins
Lamb Burger with Harissa Roasted Cauliflower
- SERVES 4
- READY IN 35 mins
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.