Gluten Free Beef Burger Patties
Our Gluten Free Beef Burger Patties are designed with gluten-intolerant and health-conscious consumers in mind. They're perfect for schools and institutions that cater to large groups of consumers. These patties have the same great taste as our gluten-containing burger patties, ensuring your diners still enjoy a juicy burger, but without the gluten.
Enjoy our juicy gluten free burger patty
At Angel Bay, we have achieved our mission to deliver gluten-free burgers in a delicious recipe. Our great gluten-free burger patty ensures no one has to miss out, giving you one less thing to worry about for meal prep. With the addition of a gluten-free bun, you’ll have yourself a meal to suit everyone in no time.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 13-15 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 16-18 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 20 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
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