Burger cost calculator
Know how much your burger is really making you.
Compare the cost and margin of your current burger with an Angel Bay burger. Adjust ingredients, menu price and patty costs to see how small changes could impact your profit per burger.
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Understand your costs
See the total ingredient cost of every burger you sell. -
Compare your margin
Compare your current burger with an Angel Bay alternative. -
Test different scenarios
Adjust ingredient costs and menu prices to see what could improve your return.
Build your burger. Compare your margin.
How it works
1. Choose your GST rate
Select New Zealand or Australian GST.
2. Build your current burger
Add the cost of each ingredient. If you're comparing against a burger made from scratch, include an estimated labour cost under “Other”.
3. Add your Angel Bay option
Enter the cost of your Angel Bay patty and your proposed menu price.
4. Compare the results
See the cost, profit and margin of each burger side by side.
5. Save your results
Email yourself a copy of your comparison if you'd like to refer back to it later.
What should I be looking for?
Your margin tells you how much of the selling price remains after the costs included in your calculation. Use the comparison to explore how changes to your ingredients, patty choice or menu price could affect the return you make on each burger.
This calculator is intended as a guide only. Your actual profitability may also be affected by labour, overheads, wastage and other operating costs.
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