Gluten-Free Beef and Avocado Burger
We're not just a little obsessed with high-quality NZ beef and lamb. Not unlike you, we're also obsessed with our customers, and we know how hard it can be to find a burger that satisfies all diners, especially those with dietary requirements. That's why we've created this simple gluten-free beef and avocado burger recipe. It's full of flavour and doesn't skimp on mouth-watering burger deliciousness - your customers truly won't know what they're missing.
INGREDIENTS
- 5 Tbsp mayonnaise
- 3 Tbsp gherkin relish (optional)
- 1 x large avocado, sliced
- 1/2 red onion, sliced
- 4 x gluten-free burger buns
- 1 c salad greens
- 2 c coleslaw
- 4 x slices cheese (swiss, edam or colby)
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on to he pack.
- Combine mayonnaise and gherkin relish.
- Split the burger buns and lightly grill. Generously spread with mayonnaise mix.
- Build buns with greens, coleslaw, burger patty, cheese, red onion and avocado.
- Spread remaining mayonnaise mix on top half of buns to sandwich together.
Chef's Tip: Serve open. Keep your avocado sliced and fanned out right on top for extra vibrancy and green-appeal.
