Gluten Free Beef Burger Patties
A simple way to cover gluten free without slowing down service. Angel Bay gluten free beef patties deliver the same juicy, satisfying bite, with no compromise on flavour or texture.
They’re quick to cook and easy to handle during a busy shift. Using frozen beef patties means consistent portions, less prep, and a smooth service flow. Perfect for cafés and pubs needing a reliable gluten free option that customers can trust.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Cook from frozen on a medium to high heat for 13-15 minutes, turning every 3-4 minutes.
Heat oven to 200°C. Cook from frozen for 14-16 minutes, turning part way through.
Microwave (1000w) each patty from frozen for 1 minute 20 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
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