Lancashire Relish Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
30 mins
INGREDIENTS
- 4 brioche buns toasted
- 150g black pudding
- 2 tbsp beetroot relish
- ¼ C gherkins sliced
- 4 frozen hash browns (1 per serve)
Calories
874
Carbs
45.8g
Sugar
12.6g
Protein
32.8g
Fat
57.6g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Peel the skin from the black pudding and cut it into slices. Fry.
- Cook the patties according to the instructions on the pack.
- Fry hash browns.
- Toast the brioche buns.
- On the bottom part on the bun, add a big dollop of beetroot relish.
- Then, add the gherkins, the patty, the hash browns and the black pudding.
- Add the top bun and enjoy!
