Gourmet Beef Meatballs
Our Gourmet Beef Meatballs are a delicious, versatile item every chef needs in their arsenal. Add to a spaghetti dish, a meatball sub or even sprinkled over a pizza - the possibilities are endless. Perfect for institutions, mass catering and casual dining businesses.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 14-15 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 9-10 minutes, turning part way through.
Microwave
Cook from frozen for 1 minute 30 seconds flip and repeat. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Featured Recipes
Meatball Risotto
- SERVES 4
- READY IN 40 mins
Meatball Shakshuka
- SERVES 4
- READY IN 35 mins
Spaghetti and Meatballs
- SERVES 4
- READY IN 35 mins
Plum Sauce Beef Meatballs
- SERVES 4
- READY IN 50 mins
Loaded Wedges and Meatballs: Mexican Style
- SERVES 4
- READY IN 40 mins
Greek Kebab
- SERVES 4
- READY IN 40 mins
Chipotle Meatball Sub
- SERVES 4
- READY IN 45 mins
Baked Breakfast Eggs with Angel Bay Meatballs
- SERVES 6
- READY IN 25 mins
Classic Meatball Sub
- SERVES 4
- READY IN 25 mins
Chicago Deep Dish Pizza
- SERVES 4
- READY IN 45 mins
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.