Spaghetti and Meatballs
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
Name a better pairing than spaghetti and meatballs, we'll wait ... The complementary taste of our Gourmet Beef Meatballs means you can serve traditional dishes such as this one with confidence knowing it will impress, every time. Great as an adult-sized meal or easily reduced for children. Perfectly pairs with a dollop of fresh pesto and cheesy garlic bread.
INGREDIENTS
- 400g dried spaghetti
- 2 C tomato passata
- 1 tsp dried oregano
- 1 tsp olive oil
- ½ C grated Parmesan cheese
- ½ C fresh basil
Calories
579
Carbs
90.3g
Sugar
8.2g
Protein
25.5g
Fat
30.6g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the meatballs according to the instructions on the pack.
- Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
- Heat passata sauce in a pot with olive oil and oregano.
- Place spaghetti on plate, top with passata sauce followed by the meatballs.
- Sprinkle with parmesan cheese, salt and pepper and garnish with basil.
- Eat & enjoy.
