Lamb Rissoles
Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a center plate item, in a gourmet burger or a hotbox as a grab-and-go item. A crowd-pleaser perfect for a wide range of businesses and institutions.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 23-25 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 15-17 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 30 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
