Lamb Rissoles
Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a center plate item, in a gourmet burger or a hotbox as a grab-and-go item. A crowd-pleaser perfect for a wide range of businesses and institutions.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 23-25 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 15-17 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 30 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.