Lite Beef Burger Patties

For healthy burgers, try our Lite Beef Burger Patties. A healthier alternative to our other beef patties, our Lite patties are designed for health-conscious consumers as well as schools and institutions with strict protein, fat and sodium requirements.

Find stockist

Request a free sample

Home
Our Products
Lite Beef Burger Patties

Product details

Product Code	Unit Weight	Pieces Per Bag	Bags Per Carton	Available Size
72911	100g	21	3	100g

Cooking suggestions

Whether in the pan with olive oil, or in the oven at a medium-high heat, with Angel Bay’s Lite Beef Patty there is always a cooking method to suit you: Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times

Thawing and food safety

Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.

Here’s how to do it right:

Thaw in the fridge at 4°C or colder
Keep stored in the fridge at 4°C or colder once thawed
Use within 48 hours of thawing
Cook thoroughly before serving. The internal temperature must reach at least 75°C
Do not refreeze once thawed

Simple. Safe. Ready for service.

Hot plate/Fry Pan

Cook from frozen on a medium to high heat for 12-13 minutes, turning every 3-4 minutes.

Oven

Heat oven to 200°C. Cook from frozen for 14-16 minutes, turning part way through.

Microwave

Cook each patty from frozen for 1 minute 15 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).

Ingredients Beef (54%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Spices, Hydrolysed Maize Protein, Sugar, Soy Protein Concentrate, Salt, Modified Food Starch (1442), Beef Extract.

Allergens Contains wheat, gluten, soy, egg.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 21 Serving Size: 100g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	608 kJ	608 kJ
Protein	14.6 g	16.4 g
Fat, total	5.2 g	5.2 g
- Saturated fat	2.6 g	2.6 g
- Trans fat	0.2 g	0.2 g
Carbohydrates	6.7 g	6.7 g
- Sugars	2.0 g	2.0 g
Dietary fibre	2.6 g	2.6 g
Sodium	383 mg	383 mg
Potassium	405 mg	405 mg