Lite Beef Burger Patties
Cooking suggestions
Whether in the pan with olive oil, or in the oven at a medium-high heat, with Angel Bay’s Lite Beef Patty there is always a cooking method to suit you: Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Thawing and food safety
Planning ahead? You can thaw your Angel Bay products first to help speed up cooking time during service.
Here’s how to do it right:
- Thaw in the fridge at 4°C or colder
- Keep stored in the fridge at 4°C or colder once thawed
- Use within 48 hours of thawing
- Cook thoroughly before serving. The internal temperature must reach at least 75°C
- Do not refreeze once thawed
Simple. Safe. Ready for service.
Cook from frozen on a medium to high heat for 12-13 minutes, turning every 3-4 minutes.
Heat oven to 200°C. Cook from frozen for 14-16 minutes, turning part way through.
Cook each patty from frozen for 1 minute 15 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.