Beef Burgers with Mango and Cucumber Ribbons
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
This burger packs a light, fresh, zesty punch which is quickly mellowed out by a healthy lather of cream cheese. Perfect as a lunchtime special or on any weekend brunch menu. Using our Lite Beef Burger patty means you can promote the burger has a healthier option. Or replace with our Gluten Free Beef Burger patty for your gluten-intolerant or sensitive customers.
INGREDIENTS
- 4 whole wheat burger buns halved
- ½ cucumber peeled into ribbons
- 1 mango peeled into ribbons
- ½ C of Labneh (strained yoghurt or lite cream cheese)
- salad leaves
- 1 tbsp lime juice
- fresh mint finely chopped
- fresh chill, finely chopped (optional)
Calories
340
Carbs
35.8g
Sugar
15g
Protein
22g
Fat
8.3g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet.
- Split and lightly toast the whole wheat burger buns under your grill.
- Toss together the cucumber and mango ribbons with lime juice, some freshly chopped mint (and chilli if using).
- Spread a thick layer of Labneh onto each bun and layer the salad leaves, lite burger patties and top with the mango and cucumber ribbons.
- Serve immediately and enjoy!
