Street Stack Taco
SERVES
4
PREP TIME
5 mins
COOK TIME
20 mins
Simple foods are often the best kind of foods, what makes them better is sharing them with friends, family or customers. Meals have a way of bringing communities together big or small it’s the thought that counts. This meal also doubles as solution to feeding an army or school yard whatever your daily battleground is, enjoy!
INGREDIENTS
- 8 soft taco shells
- 40g lettuce, shredded
- handful of pickled peppers
- 40g Manchego cheese, grated
- salt and pepper
Sour Cream Sauce
- 60g sour cream
- 60g kewpie mayo
- 1g garlic powder
- salt and pepper
Calories
747
Carbs
42.5g
Sugar
6g
Protein
26.1g
Fat
45.8g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Grill the Angel Bay patty and until it reaches an internal temperature of 75c. Season if needed.
- Heat taco breads on a grill or microwave.
- Place lettuce and halved patty on taco bread, top with sauce and peppers.
- Finish with freshly grated cheese and serve.
