Beef Burgers with Mango and Cucumber Ribbons

Name: Beef Burgers with Mango and Cucumber Ribbons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: [Western]
Ingredients: 4 whole wheat burger buns halved; ½ cucumber peeled into ribbons; 1 mango peeled into ribbons; ½ C of Labneh (strained yoghurt or lite cream cheese); salad leaves; 1 tbsp lime juice; fresh mint finely chopped; fresh chill, finely chopped (optional)

SERVES 4

PREP TIME 10 mins

COOK TIME 20 mins

This burger packs a light, fresh, zesty punch which is quickly mellowed out by a healthy lather of cream cheese. Perfect as a lunchtime special or on any weekend brunch menu. Using our Lite Beef Burger patty means you can promote the burger has a healthier option. Or replace with our Gluten Free Beef Burger patty for your gluten-intolerant or sensitive customers.

Beef Burgers with Mango and Cucumber Ribbons

INGREDIENTS

4 Lite Beef Patties

Calories

340

Carbs

35.8g

Sugar

15g

Protein

22g

Fat

8.3g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

FEATURED IN THIS RECIPE

ANGEL BAY Lite Beef Patties

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