Smoky Barbeque Beef Patties

Created in partnership with Dame Lisa Carrington, Angel Bay Smoky Barbeque Beef Patties are ones the whole family will enjoy. Smoky yet sweet, with the added pop of the occasional mustard seed. We've also added Rum and Que Blackout Rub to make this an iconic Kiwi patty.

Available in all good supermarkets for a limited time only.

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Cooking suggestions

Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Oven

Preheat oven to 180°C. Cook from frozen for 16-18 minutes, turning partway through.

Microwave

Microwave (1000w) each patty from frozen for 1 minute 25 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.

Air fryer

Cook from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Ingredients Beef (65%), Caramelised Onions (15%) (onions, vegetable oil, brown sugar), Diced Gherkins (7.5%) (gherkins, salt, food acid (260), firming agent (509), preservative (223) (sulphites)), Whole Grain Mustard (4%), Blackout Rub (2%) (colour (153)), Bovine Collagen, Whey Protein Concentrate (milk), Natural Smoke Flavour, Cracked Black Pepper, Onion Powder, Modified Food Starch (1442), Salt, Mineral Salt (451), Mustard Flour (sulphites), Beef Extract, Paprika, Citric Acid

Allergens Contains: milk, sulphites.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 6 Serving Size: 120g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	1020	849
Protein, Total	21	17.5
- Gluten	Not detected	Not detected
Fat, total	14.0	11.7
- Saturated fat	6.8	5.7
- Trans fat	1.0	0.8
Carbohydrates	7.7	6.4
- Sugars	2.6	2.2
Dietary fibre	1.4	1.2
Sodium	758	632
Potassium	376	313