Premium Angus Beef Patties

Our Premium Angus Beef Patties are the perfect option when you want a quick and tasty meal. They are part cooked and ready within minutes, meaning you can spend more time doing the things you love (like not listening to your family ask when dinner will be ready). The taste of these premium Angus beef patties will be the hero of your meal, you can pair them with some tomato, lettuce, cheese, and mayo – or get creative with one of our recipes below, and make a convenient, delicious dinner that will become a staple in your home. Insist on quality Angus beef for your next burger!

Find where to buy

Home
Our Products
Premium Angus Beef Patties

Cooking suggestions

Remove Angus beef patties from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook Angus beef patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Oven

Preheat oven to 200°C. Cook Angus beef patties from frozen for 16-18 minutes, turning partway through.

Microwave

Microwave (1000w) each Angus beef patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.

Air fryer

Cook Angus beef patties from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Ingredients Beef (76%), Sautéed Onion (onion, water, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Textured Soy Protein, Salt, Whey Protein Concentrate (milk), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)

Allergens Contains: wheat, gluten, egg, soy, milk.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 6 Serving Size: 120g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	1140 kJ	946 kJ
Protein	19.0 g	15.8 g
Fat, total	17.5 g	14.6 g
- Saturated fat	7.9 g	6.6 g
- Trans fat	0.5 g	0.4 g
Carbohydrates	9.4 g	7.8 g
- Sugars	1.0 g	0.8 g
Dietary fibre	1.0 g	0.8 g
Sodium	527 mg	439 mg
Potassium	334 mg	278 mg

frequently asked questions

What makes Angus Beef patties different from regular beef burgers?

Angus beef has a reputation for rich flavour and tenderness—and that’s exactly what you get in our Angel Bay Premium Angus Beef Patties. Made with 76% Angus beef and real sautéed onion, they’re soft, juicy, and packed with beefy goodness.

Compared to our Gourmet Beef Patties, which have a bit more seasoning and rehydrated onion, the Premium Angus is all about letting the quality of the beef shine.

It’s your classic, hearty burger, ready in minutes and perfect every time.

How long can you keep Angus Beef burgers in the freezer?

Stored correctly at -18°C, Angel Bay Angus Beef burgers can be kept in the freezer until the best-before date on the packaging. Keeping them, sealed and frozen helps protect flavour and texture, so you can pull out a few patties anytime you want a quick, delicious meal.

Why are Angus Beef burgers part-cooked?

We part-cook our Angus Beef Patties to lock in flavour, hold in the juices, and make sure they cook up beautifully every time. It also means they’re faster to finish off, straight from the freezer to the pan, BBQ, air fryer or oven in minutes.

No shrinking, no guesswork, just juicy, tasty patties that fit the bun and feed the family without the fuss.

Can you cook Angus Beef burgers from frozen?

Yes - Angel Bay Angus Beef burgers are designed to be cooked straight from frozen. Just remove from packaging, cook using your chosen method, and make sure they reach a centre temperature of 75°C (piping hot).

What is the best way to season Angus Beef burgers?

Angel Bay Angus Beef burgers are already seasoned with a homestyle recipe, so you can keep things simple. If you want extra flavour, add your favourite toppings or sauces - think cheese, caramelised onions, pickles, mustard, or a smoky BBQ sauce.

Are Angus Beef burgers good for BBQs?

Definitely. Because they’re part-cooked, Angel Bay Angus Beef burgers are quick to grill, hold their shape well, and stay juicy. They’re a reliable BBQ option when you want premium burgers without the fuss.

Do Angus Beef burgers contain only New Zealand Angus beef?

Yes - Angel Bay Angus Beef burgers are made with 100% New Zealand Angus beef as the hero ingredient, delivering that classic Angus flavour and tenderness.

How long do Angus Beef burgers take to cook?

Angel Bay Premium Angus Beef Patties are part‑cooked so they’re ready in minutes from frozen. Cook them straight from the freezer until the centre reaches 75 °C and the patties are piping hot all the way through.

Approximate cook times (from frozen):

Pan, grill or BBQ: about 13–15 min, turning every few minutes.
Oven (200 °C): about 16–18 min, turn partway through.
Air fryer (180 °C): about 13–14 min, turning partway through.
Microwave: roughly 1 min 20 sec per side (times vary with wattage).

If you thaw the patties first, cooking time is roughly halved. Always check they’re hot all the way through before serving.

What meals can you make with Angus Beef burgers besides burgers?

Angel Bay Angus Beef burgers are super versatile. Try them chopped through pasta sauces, served with mash and gravy, in wraps, in a burger bowl with salad, or as a quick protein side with veggies. Check out our recipes for dinner inspiration.

Ready to buy?

Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.