Angus Beef Burgers with Melting Mozzarella
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 brioche buns
- 1 red onion thinly sliced
- 2 tbsp white wine vinegar
- 200g fresh mozzarella thinly sliced
- ½ C mayonnaise (good quality)
- 1 tbsp American mustard
- ½ buttercrunch lettuce leaves separated
- 1 avocado thinly sliced
- 6 gherkins thinly sliced
Calories
935
Carbs
48.1g
Sugar
17.8g
Protein
35g
Fat
67.9g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat the grill to its highest setting.
- Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.
- Split the buns and lightly toast under the grill.
- Cook the patties according to the packet instructions.
- Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.
- Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the patties.
- Layer up with avocado, onions and sliced gherkin.
- Add the tops and eat up!
