Angus Beef and Bacon Burger With Brie
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 4 burger buns halved and toasted
- 100g Brie cheese cut into slices
- 4 Tbsp Mayonnaise
- Lettuce
- 2 tomatoes sliced
- 8 bacon rashers cooked
- Sliced red onion rings
- Barbeque sauce (optional)
Calories
578
Carbs
31g
Sugar
8g
Protein
26g
Fat
140g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to packet instructions.
- When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.
- Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.
- Pop the top of the burger bun on and serve. Delicious!
