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AngelBay

Peanut Pleasure Burger

SERVES 4
PREP TIME 10 mins
COOK TIME 25 mins
Peanut Pleasure Burger
[Retail, Foodservice]

INGREDIENTS

  • 1 onion sliced
  • 1 handful fresh coriander
  • 1 lettuce
  • 1 carrot grated
  • 1 capsicum sliced
  • 1 C satay sauce
  • 2 tbsp aioli
Calories
740
Carbs
57g
Sugar
23g
Protein
30g
Fat
173g

*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.

METHOD

  1. Cook the patties according to instructions on the pack.
  2. Toast brioche buns with a bit of butter.
  3. Put the onions in a bit of flour and fry them so they become nice and crispy.
  4. Time to assemble! Start with a bit of carrot on the base. Feel free to add a bit of aioli to the bottom bun first, if you’d like. Then add the lettuce, capsicum and coriander.
  5. Add the patty, smear satay sauce on the patty, add the fried onions and top bun.
  6. Enjoy!
Premium Angus Beef Patties

FEATURED IN THIS RECIPE

ANGEL BAY Premium Angus Beef Patties

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[Retail, Foodservice]
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