Premium Lamb Burger Patties | Angel Bay
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Premium Lamb Burger Patties

Here in New Zealand, we know how to produce good lamb. And at Angel Bay, we know how to produce a good burger patty – if we do say so ourselves. So, when we decided to combine these two facts, our Premium Lamb Patties were born. Packed full of delicious flavours, these succulent patties will mix up your classic family burger night in the best way possible.
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Angel-Bay-Premium-Lamb-Patty-Pack

Cooking suggestions

cooking - thermometer -rev

Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

cooking - hotplate
Hot plate/Fry Pan

Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

cooking - oven
Oven

Preheat oven to 200°C. Cook from frozen for 16-18 minutes, turning partway through.

cooking - microwave
Microwave

Microwave (1000w) each patty from frozen for approximately 1 minute 30 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.

cooking - airfryer
Air fryer

Cook from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Ingredients Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk), Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)
Allergens Contains: wheat, gluten, egg, milk.
Storage Keep frozen
Nutritional Information

Serves Per Pack: 6
Serving Size: 120g

Average Quantity
Per Serve

Average Quantity
Per 100g

Energy 1150 959
Protein 19.3 16.1
Fat, total 19.2 16.0
- Saturated fat 9.7 8.1
- Trans fat 1.4 1.2
Carbohydrates 6.2 5.2
- Sugars 1.0 0.8
Dietary fibre 1.2 1.0
Sodium 638 532
Potassium 343 286

Ready to buy?

Find Angel Bay in the freezer section at select New Zealand supermarkets.