Pesto Lamb Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
30 mins
INGREDIENTS
- 4 brioche style burger buns
- 4 tbsp store bought tzatziki
- ½ red onion cut into thin rings
- 100g feta crumbled
- rocket and salad greens
- 1 packet Beekist Chef's Selection tomatoes thinly sliced
To Serve
- basil pesto
- hand cut fries
- side salad
Calories
814
Carbs
65g
Sugar
9g
Protein
33g
Fat
182g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare the pesto by pulsing the basil and pine nuts in a food processor a few times. Add the garlic and hard cheese and repeat. With the food processor slowly running, slowly add the olive oil in a steady stream. Once done, season with salt and pepper to taste.
- Preheat the oven to 200°C. Line a baking tray with baking paper and place patties on, cook according to the instructions on the pack.
- Once the patties have 5 minutes to go, pop the brioche buns in the oven to warm.
- To assemble: slather tzatziki onto the bottom of each bun then scatter on crumbled feta. Top with rocket and salad greens, red onion, a patty and tomato. Spoon on a generous amount of pesto on top, then top with brioche bun. Serve while hot.
