Premium Lamb Burger Patties

Here in New Zealand, we know how to produce good lamb. And at Angel Bay, we know how to produce a good burger patty – if we do say so ourselves. So, when we decided to combine these two facts, our Premium Lamb Burger Patties were born. Packed full of delicious flavours, these succulent patties will mix up your classic family burger night in the best way possible.

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Cooking suggestions

Remove from packaging before cooking. Lamb patties must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook lamb patties from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

Oven

Preheat oven to 200°C. Cook lamb patties from frozen for 16-18 minutes, turning partway through.

Microwave

Microwave (1000w) each lamb patty from frozen for approximately 1 minute 30 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.

Air fryer

Cook lamb patties from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Ingredients Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk), Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)

Allergens Contains: wheat, gluten, egg, milk.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 6 Serving Size: 120g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	1150	959
Protein	19.3	16.1
Fat, total	19.2	16.0
- Saturated fat	9.7	8.1
- Trans fat	1.4	1.2
Carbohydrates	6.2	5.2
- Sugars	1.0	0.8
Dietary fibre	1.2	1.0
Sodium	638	532
Potassium	343	286