Gourmet Lamb Burger
SERVES
4
PREP TIME
5 mins
COOK TIME
20 mins
INGREDIENTS
- 4 brioche bun
- 25g garlic herb butter
- 4 free range egg fried
- 250g marinated feta
- 1 red onion pickled
- 4 tbsp green goddess sauce
Calories
700
Carbs
60g
Sugar
10g
Protein
40g
Fat
45g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack, keep warm and allow it to rest for 1-2 minutes before serving.
- Whilst the patty is cooking slice the bun in half and lightly toast, spread garlic and herb butter on both sides of toasted bun, keep warm.
- Fry egg sunny side up until cooked and sprinkle with marinated feta.
- You can purchase Green Goddess dressing readymade or make it yourself by blending together fresh parsley, mint, spinach, yogurt, white wine vinegar, fresh lemon juice, salt, and pepper until smooth.
- To build burger, place pickled onions on the bun base, top with patty, fried egg and green goddess sauce and bun lid. Enjoy!
