Gourmet Lite Beef Patties
Cooking suggestions
Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
Preheat oven to 200°C. Cook from frozen for 14-16 minutes, turning partway through.
Microwave (1000w) each patty from frozen for approximately 1 minute 15 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
Cook from frozen on 180°C for 12-13 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
|
Serves Per Pack: 6 |
Average Quantity |
Average Quantity |
|---|---|---|
| Energy | 608 kJ | 608 kJ |
| Protein | 16.4 g | 16.4 g |
| Fat, total | 5.2 g | 5.2 g |
| - Saturated fat | 2.6 g | 2.6 g |
| - Trans fat | 0.2 g | 0.2 g |
| Carbohydrates | 6.7 g | 6.7 g |
| - Sugars | 2.0 g | 2.0 g |
| Dietary fibre | 2.6 g | 2.6 g |
| Sodium | 383 mg | 383 mg |
| Potassium | 405 mg | 405 mg |
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Ready to buy?
Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.
