Beef Burgers with Mango and Cucumber Ribbons
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 4 whole wheat burger buns halved
- ½ cucumber peeled into ribbons
- 1 mango peeled into ribbons
- ½ C of Labneh (strained yoghurt or lite cream cheese)
- salad leaves
- 1 tbsp lime juice
- fresh mint finely chopped
- fresh chill, finely chopped (optional)
Calories
400
Carbs
40g
Sugar
20g
Protein
30g
Fat
17g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet.
- Split and lightly toast the whole wheat burger buns under your grill.
- Toss together the cucumber and mango ribbons with lime juice, some freshly chopped mint (and chilli if using).
- Spread a thick layer of Labneh onto each bun and layer the salad leaves, lite burger patties and top with the mango and cucumber ribbons.
- Serve immediately and enjoy!
