Block Burger
SERVES
1
PREP TIME
10 mins
COOK TIME
18 mins
INGREDIENTS
- 2 thick slices of bread, cut into squares
- 2 slices of tomato, halved
- 4 slices of cheese
- Kewpie mayo
- 2 slices of lettuce
- ¼ tsp sesame seeds
- Oil for frying
Calories
1122
Carbs
48g
Sugar
12g
Protein
61g
Fat
76g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cut the bread into squares and lightly toast it.
- Slice the tomato into rounds and halve each piece.
- Cook the Angel Bay patties according to the packet instructions.
- Assemble the burger: Place one slice of toasted bread down first. Spread Kewpie mayo on the bread. Add a slice of cheese. Place an Angel Bay patty on top. Add a layer of lettuce. Arrange the tomato slices with the straight edge facing outward. Spread more Kewpie mayo on top. Stack the second Angel Bay patty. Add another slice of cheese. Top with the second piece of toasted bread.
- Place two more slices of cheese on top and sprinkle with sesame seeds.
- Grill for 1–2 minutes until the cheese melts
