Gourmet Beef & Cheese Burger Patties
Cooking suggestions
Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Preheat oven to 200°C. Cook from frozen for 16-18 minutes, turning partway through.
Microwave (1000w) each patty from frozen for 1 mintue 20 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
Cook from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
Serves Per Pack: 6 |
Average Quantity |
Average Quantity |
---|---|---|
Energy | 1190 | 994 |
Protein | 18.4 | 15.3 |
Fat, total | 17.8 | 14.8 |
- Saturated fat | 9.0 | 7.5 |
- Trans fat | 0.6 | 0.5 |
Carbohydrates | 12.5 | 10.4 |
- Sugars | 1.2 | 1.0 |
Dietary fibre | 1.3 | 1.1 |
Sodium | 748 | 623 |
Potassium | 329 | 274 |
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