Beefy French Onion Burger
SERVES
4
PREP TIME
20 mins
COOK TIME
15 mins
INGREDIENTS
- 4 brioche buns
- 4 tbsp truffle mayonnaise
- 100g Mainland Gruyere cheese grated
- 2 onions sliced
- 2 sprigs fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
- 100mL gravy
Calories
850
Carbs
80g
Sugar
15g
Protein
45g
Fat
50g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the Angel Bay Smoky, Tangy and Cheesy Beef Patties according to the instructions on pack.
- To make the onion gravy, heat the oil in a sauce pan over a medium heat, add the onions, thyme and sugar. Cook for about 20 mins until caramelised, then add the balsamic vinegar, cook until almost gone then add the gravy and simmer for 5 minutes.
- To assemble, spoon the truffle mayonnaise on the bottom bun, add the patty then top with gruyere cheese and onion gravy. Add a touch of truffle mayonnaise to the top bun and enjoy.
