Gourmet Beef & Cheese Burger Patties
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Cooking suggestions
Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Preheat oven to 200°C. Cook from frozen for 16-18 minutes, turning partway through.
Microwave (1000w) each patty from frozen for 1 mintue 20 seconds per side. Rest for 1-2 minutes. Microwave heating times may vary depending on number of patties heated and microwave power.
Cook from frozen on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
|
Serves Per Pack: 6 |
Average Quantity |
Average Quantity |
|---|---|---|
| Energy | 1190 kJ | 994 kJ |
| Protein | 18.4 g | 15.3 g |
| Fat, total | 17.8 g | 14.8 g |
| - Saturated fat | 9.0 g | 7.5 g |
| - Trans fat | 0.6 g | 0.5 g |
| Carbohydrates | 12.5 g | 10.4 g |
| - Sugars | 1.2 g | 1.0 g |
| Dietary fibre | 1.3 g | 1.1 g |
| Sodium | 748 mg | 623 mg |
| Potassium | 329 mg | 274 mg |
Featured Recipes
Cheesy Hawaiian Burger
- SERVES 4
- READY IN 35 mins
Smoky Burger Hash
- SERVES 4
- READY IN 35 mins
Spicy BBQ Burger
- SERVES 4
- READY IN 35 mins
Cheeseburger
- SERVES 4
- READY IN 35 mins
Gourmet Beef and Onion Ring Burger
- SERVES 4
- READY IN 30 mins
A Little Bit British Burger
- SERVES 4
- READY IN 35 mins
Cheeseburger Pasta Bake
- SERVES 4
- READY IN 55 mins
Beefy French Onion Burger
- SERVES 4
- READY IN 35 mins
Big Mac Burger Bread
- SERVES 4
- READY IN 30 mins
Asian Slaw Beef Burger
- SERVES 4
- READY IN 30 mins
FREQUENTLY ASKED QUESTIONS
Yes, our patties are part-cooked before freezing. That locks in flavour, helps them stay juicy, and means they cook faster. Straight from the freezer to the plate, no stress, no worries.
Yes – our beef & cheese patties are designed to be cooked straight from frozen. Just remove from packaging, cook using your chosen method, and make sure they reach a centre temperature of 75°C (piping hot).
Your beef burger patties are cooked when they’re piping hot and reach a centre temperature of 75°C. If you don’t have a thermometer, make sure there’s no pink remaining in the middle and the juices run clear.
Because they’re part-cooked, Angel Bay frozen beef patties cook quickly. From frozen, they take about 13–15 minutes on a medium heat pan or BBQ, turning every 3–4 minutes.
Angel Bay patties have minimal shrinkage compared to many raw patties because they’re part-cooked before freezing. That means a better bun fit and a more satisfying beef burger.
Keep Gourmet Beef & Cheese Patties frozen at -18°C and use by the best-before date on pack. Staying sealed and properly frozen helps protect flavour, texture, and quality.
Angel Bay patties are incredibly versatile and can be used in a range of quick and easy meals. Try slicing them into wraps, crumbling them into tacos or nachos, serving them with mash and gravy, adding them to rice bowls, or pairing them with a fresh salad for a simple high-protein option. For more ideas, explore our recipes here.
Ready to buy?
Ready to smash it at every meal? You’ll find our full range of Angel Bay beef, lamb veggies patties and meatballs, in the freezer section of all good New Zealand supermarkets - including, Pak'nSave, New World, and Woolworths.
