Gourmet Veggie Burger Patties

If you enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds! This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers.

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Cooking suggestions

Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

Hot plate/Fry Pan

Cook from frozen with a touch of oil on a medium heat for 14-16 minutes, turning every 3-5 minutes.

Oven

Preheat oven to 180°C. Cook from frozen for 18-20 minutes, turning partway through.

Air fryer

Cook from frozen on 185°C for 12-14 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)

Ingredients Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive oil, Garlic, Ginger, Spice mix [Smoked paprika, Lemon pepper seasoning, Cumin, Italian herbs], Lemon juice, Salt, Guar Gum, Xanthan Gum, methylcellulose.

Allergens Contains: soy.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 6 Serving Size: 100g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	612	612
Protein, Total	7	7
- Gluten	Not detected	Not detected
Fat, total	7	7
- Saturated fat	1.1	1.1
- Trans fat	0.1	0.1
Carbohydrates	11.4	11.4
- Sugars	1.2	1.2
Dietary fibre	5.0	5.0
Sodium	510	510
Potassium	280	280