Gourmet Veggie Burger Patties

For customers that enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs (Angel Bay Veggie Patties are egg, gluten and dairy free) and tickles your tastebuds!

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Veggie Squaffle Poached Egg Breaky Stack using Angel Bay Gourmet Veggie Burger Patties

Product details

Product Code	Unit Weight	Pieces Per Bag	Bags Per Carton	Available Size
900005	100g	40	4	100g

Cooking suggestions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times

Hot plate/Fry Pan

Cook from frozen on a medium to high heat, with a touch of oil, for 14-16 minutes, turning every 3-4 minutes.

Oven

Heat oven to 180°C. Cook from frozen for 18-20 minutes, turning part way through.

Ingredients Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive oil, Garlic, Ginger, Spice mix [Smoked paprika, Lemon pepper seasoning, Cumin, Italian herbs], Lemon juice, Salt, Guar Gum, Xanthan Gum, methylcellulose.

Allergens Contains soy.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 40 Serving Size: 100g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	612	612
Protein	7.0	7.0
Fat, total	7.0	7.0
- Saturated fat	1.1	1.1
- Trans fat	0.1	0.1
Carbohydrates	11.4	11.4
- Sugars	1.2	1.2
Dietary fibre	5.0	5.0
Sodium	510	510
Potassium	280	280