Aussie Day Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- brioche burger buns
- egg
- beetroot
- pineapple
- bacon
- Swiss cheese
- lettuce
Calories
881
Carbs
51g
Sugar
21g
Protein
41g
Fat
226g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the product instructions.
- Fry the bacon and egg, you want to keep the yolk slightly runny.
- Slice the pineapple and grill for a few minutes on each side.
- With a few minutes to go on the patties place a slice of Swiss cheese on the patties and grill.
- Slice the tomatoes. Place the mayonnaise on the bottom bun, followed by tomato, lettuce, patty with melted cheese on top, bacon, pineapple, two slices of beetroot followed lastly by the egg and top bun.
- Enjoy this delicious Angel Bay Aussie Burger!
