Homestyle Beef Burger Patties
Introducing the next generation of our famous Gourmet Beef Burger Patties. Rounder for better bun fit, thinner for faster cook time and with a rustic, homestyle look - your diners will be sure you made them yourself.
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 14-16 minutes, turning every 3-2 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 14-16 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 20 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
