Cheeseburger
SERVES
4
PREP TIME
15 mins
COOK TIME
20 mins
INGREDIENTS
- 4 burger buns
- 2 tomatoes sliced
- 75g cheddar cheese sliced
- 1 red onion sliced
- 4 tbsp mayonnaise
- ¼ iceberg lettuce
Calories
552
Carbs
31g
Sugar
7g
Protein
24g
Fat
135g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Split and lightly toast burger buns.
- Layer the mayo on the bottom bun, followed by lettuce, patty, tomato, red onion and cheese. Serve with homemade chunky chips, a small ramekin of tomato sauce and a drink of your choice.
Chef's Tip: For something different, get creative with your ingredients and add bacon, pineapple or mushroom if that’s your thing.
