Lamb Harissa Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 200g haloumi cheese
- 4 tsps harissa paste
- 4 tbsp mayonnaise
- 4 handfuls baby spinach
- 4 burger buns halved and toasted
Calories
838
Carbs
34g
Sugar
5g
Protein
45g
Fat
209g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat your oven to 200°C and cook the patties according to the instructions on the pack.
- While the patties are cooking, slice the haloumi into 4 equal pieces. Heat a splash of olive oil in a non-stick pan on a medium heat. Add the haloumi and cook for 1-2 minutes on each side until golden and crispy. Remove, cover and keep warm.
- When the patties are cooked, brush each one with a teaspoon of harissa paste.
- To build each burger, spread a tablespoon of mayonnaise on the base of each bun, top with a good handful of spinach, then the patty, a lovely slice of crispy haloumi, and top with the bun.
