Angus Beef Burger Patties
Our top-of-the-range Angus Beef Burger Patties are juicy and delicious. An Angel Bay best-seller, they're sure to delight and impress your customers. If you're looking to put a standout burger on your menu, you'll love the consistency and flavour this patty provides.
Made with 100% New Zealand Angus Beef and ingredients, our Angus burgers look and taste delicious. Whether thrown on the grill or done in a pan, we can ensure you will have the right serving quantity and the highest quality. Serve our Angus Beef Burger Patties with mustard or pickles to add some extra zing for your customers.
Cooking suggestions
Whichever way you cook your meat, no matter the recipe, there is an option for you. See how to prepare our Angus Beef patties below: Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot plate/Fry Pan
Cook from frozen on a medium to high heat for 16-18 minutes, turning every 3-4 minutes.
Oven
Heat oven to 200°C. Cook from frozen for 18-20 minutes, turning part way through.
Microwave
Cook each patty from frozen for 1 minute 40 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Featured Recipes
Gourmet BLAT Angus Burger
- SERVES 4
- READY IN 35 mins
Angus Beef and Mushroom Burger
- SERVES 4
- READY IN 30 mins
Angus Beef and Bacon Burger With Brie
- SERVES 4
- READY IN 25 mins
Peanut Pleasure Burger
- SERVES 4
- READY IN 35 mins
Angus Beef Burgers with Melting Mozzarella
- SERVES 4
- READY IN 30 mins
Old School Aussie Burger
- SERVES 4
- READY IN 35 mins
Premium Angus Burger with Blue Cheese and Pear
- SERVES 4
- READY IN 25 mins
Ultimate Loaded Burger
- SERVES 4
- READY IN 35 mins
Kiwi Beef Burger with a Classic Onion Dip Mayo
- SERVES 4
- READY IN 50 mins
Angus Beef Burgers with Spicy Tomato Jam and Avocado
- SERVES 4
- READY IN 60 mins
