Premium Angus Burger with Blue Cheese and Pear
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
- 4 brioche burger buns
- 1 large pear
- 200g firm blue cheese
- 4 tbsp of Barker's Onion Relish (available at most supermarkets)
- 2 Cs rocket
Calories
533
Carbs
45.5g
Sugar
14.1g
Protein
24.6g
Fat
29.9g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Split and lightly toast the burger buns under the grill.
- Slice pear and blue cheese.
- Place patty on top of onion relish and rocket followed by slices of pear and blue cheese.
- Place the bun lid on top and serve.
