Vegetable Kebabs
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 1 red onion
- 1 capsicum
- 1 can of pineapple rounds
- 3 tbsp BBQ sauce
- 1 tbsp olive oil
- 100g Hawthorn Cake
- edible flowers for garnishing
Calories
550
Carbs
40g
Sugar
20g
Protein
30g
Fat
35g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Make the kebabs by adding the capsicum, pineapple, red onion, and meatballs.
- Simply add oil and the kebabs in the griddle pan. Ensure the meatballs reach an internal temperature of 75°c.
- Add some BBQ sauce to a plate and place the kebabs on top.
- Add a bit more oil and garnish using the edible flowers and Hawthorn cake
