Sweet and Sour Meatballs and Wild Rice
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
Get this tasty Asian-inspired sweet and sour meatballs dish out to service in less than 20 minutes. Perfectly marketed as a health-conscious customers menu item.
INGREDIENTS
- 1/3 C soy sauce
- 1/3 C sweet chilli sauce
- 1/4 C fresh lime juice
- 2 tbsp brown sugar
- 1 C wild rice
Calories
607
Carbs
55g
Sugar
18g
Protein
27g
Fat
122g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook wild rice and meatballs according to the instructions on the pack.
- Add soy sauce, sweet chilli sauce, fresh lime and brown sugar to a small sauce pan. Whisk on medium heat until simmering.
- Place meatballs in the sauce and until all are fully coated in the sauce.
- To serve, place a cup of rice on a plate and the meatballs either on top or to the side. Garnish with fresh parsley.
