Summer Beef Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
Summer meals are all about the outdoors and enjoying mother nature whilst catching up with friends, family, and a little less of your colleagues. This burger recipe is a great crowd-pleaser well suited to the upcoming summer menu builds. Customers alike will appreciate just the right amount of indulgence whilst keeping it light and fresh.
INGREDIENTS
- 4 brioche buns
- 1 tbsp butter
- 8 bacon rashers
- 2 tomato sliced
- handful of rocket
- 4 slices young cheese (Provolone, Mild cheddar, Mozzarella)
Burger Sauce
- 80g mayonnaise
- 10g tomato sauce
- 1 pickle chopped
- 4g red pepper chilli sauce (Tabasco pepper sauce)
- 10g Dijon mustard
- 1tsp paprika sweet
Calories
650
Carbs
50g
Sugar
15g
Protein
45g
Fat
45g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To make special burger sauce, combine all the burger sauce ingredients and seasonings.
- Cook the patty according to the instructions on the pack. Top with cheese slice to allow a little softening.
- Whilst the patty is cooking, grill bacon so it has a little crunch and char. This should take between 8-10 minutes.
- Build burger by buttering and toasting the brioche bun. Add sauce to base, patty, bacon, tomato, rocket and a little more sauce.
- Place brioche bun lid on and serve this little ray of sunshine Summer burger!
