Summer BBQ Board
SERVES
4
PREP TIME
30 mins
COOK TIME
10 mins
INGREDIENTS
- tomato and herb sauce
- red onion large dice
- 12 chicken wings
- salt, pepper and Szechuan seasoning
- 4 chorizo sausage
- 4 mixed peppers grilled
- 4 baby gherkins
- 4 potato medium size
- 4 corn
- chives chopped
- 30g mustard
- 60g chipotle hummus
- bread
- butter
Calories
612.5
Carbs
12.5g
Sugar
1.5g
Protein
35g
Fat
50g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Brine chicken wings overnight, drain and pat dry. Season with salt, pepper and Szechuan seasoning and cook over or under a grill until they reach an internal temperature of 75°c.
- For jacket potatoes, scrub clean, prick with fork, wrap in foil and place in preheated 200°c oven for 45-50 minutes. Remove and allow to cool before serving. (Note: Potatoes can be part cooked and then microwaved for speedier service is required).
- Cook the meatballs according to the instructions on the pack, toss in tomato & herb sauce, plate up in a small ramekin or bowl.
- Prepare bite skewers by building bites with diced red onion on a short bamboo skewer. Cook on grill until an internal temperature of 75c is reached.
- Cook sausage to your preferred method, rest then slice. Spread Chipotle hummus on the board and place sausage slices on top for dipping.
- Grill peppers for 2 minutes each side. Place on the serving board and top with baby gherkins.
- To prepare corn leave whole, place on or under a grill for 8-10 minutes, finish by unwrapping season with salt, pepper and butter. For extra pazzaz, char corn and add rock salt and smoked paprika to upon serving.
- Oil or butter bread and toast for 30 seconds on each side.
- Build BBQ board with all the meats, sides and condiments and serve alongside warm bread. Strategically place chopped chives around the board for added colour.
