Little Bit Keto Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
A great low-carb option for Aussie cafés and pubs. This keto-friendly burger delivers a juicy beef patty with fresh, simple toppings, while frozen beef patties help you keep service fast and under control.
INGREDIENTS
- 4 keto burger buns
- ¼ C beetroot relish
- 100g Havarti cheese
- ¼ C gherkins
- 4 free-range eggs
- 2 tbsp chipotle mayonnaise
Calories
815
Carbs
20.5g
Sugar
14.2g
Protein
48.6g
Fat
61.9g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- When the patties are almost done, add cheese on top to get that delicious melt.
- Fry the egg and toast the buns.
- Smear the Chipotle mayo on the bottom bun.
- Add the patty and the cheese. Add the pickle on top of the cheese. Place the egg on top of the pickle.
- Smear the beetroot relish to the top part of the bun.
- Close your burger and serve.
