Greek Kebab
SERVES
4
PREP TIME
20 mins
COOK TIME
20 mins
We bring the taste of summer to your menu with this green kebab recipe. Grilled pita bread, English cucumbers, edamame beans, red onion, cubed feta and a tzatziki sauce paired with our versatile, Gourmet Beef Meatballs. Yum!
INGREDIENTS
- Lebanese bread
- celery
- red onion
- shelled edamame beans
- fresh coriander
- olive oil
- cucumber
- plain Greek yoghurt
- garlic pressed or minced
- cubed Feta
- mint
- plain hummus
- dukkha mix
- salt and pepper
Calories
865
Carbs
67.7g
Sugar
9.5g
Protein
44.5g
Fat
46.6g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Prepare the tzatziki by grating the cucumber and placing in a paper towel to drain liquid.
- In a bowl add the drained grated cucumber, yoghurt, garlic, chopped mint, salt, and pepper and mix well.
- Prepare hummus by topping with olive oil and Dukkha mix.
- Cover both and refrigerate until ready to serve.
- Cook the meatballs or bites according to the instructions on the pack.
- Combine celery, red onion, edamame beans, and coriander. Sprinkle cubed feta on top.
- Add meatballs to the salad mixture and top with olive oil, salt, and pepper.
- Warm pita bread according to product instructions.
- Spread hummus mixture onto the pita bread, then top with the salad and meatballs.
- Top with a generous serving of tzatziki for a delicious meal.
